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Our tradictional cooking restaurant

Our  restaurant   prepares   traditional    cooking, meals are taken  during winter in the dining room next to  the fire place and during summer mostly on the terrace which looks onto  the  river  Loing. We offer  3  set menus and 'A la carte menu' (we change  3 times a year)  and also a menu of the week. We have a wines list and we propose also a selection of wines by the glass.


    Terroir       Menu   31 €          Bonbon au Brie sur lit de verdure
                  Mignon de Porc au Caramel poivré
                        Douillon à la Pomme      
     (Pomme évidée farcie de Raisins marinés  
      au cidre Briard et au Miel du Gâtinais)
  A la Carte      Menu   38,00 €     (starter, course, cheese, dessert)
    52,00 €     (starter, fish course, trou normand, 
               main course, cheese, dessert)
 Traditional    courses     Refer above to some of the courses that we propose
          The menu is changed 3 times a year

Menu of   
the Week
        2 plates - 19 €     3 plates - 23 €
   Choose among 3 starters, 3 courses, 2 desserts
 (except on Saturdays, Sundays and public holidays)
Wines by the   glasses        Burgundy or Bordeaux according to the season

The restaurant is closed on Friday evenings, Sunday evenings and Monday all day long except on public holidays.

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Auberge de la Terrasse  Moret

Access - Plan

Auberge de la Terrasse  Moret

Vaux le Vicomte Castel